Chef de Partie - Elevate Culinary Excellence at The Cakap Group (Bali)

Join The Cakap Group, a dynamic leader in Bali’s vibrant hospitality scene, as our next Chef de Partie and play a pivotal role in shaping unforgettable culinary experiences. Located in the heart of Kuta Utara, Bali, our team is dedicated to delivering exceptional service and creating memorable moments for our guests. As a Chef de Partie, you will be part of a talented culinary team that strives for excellence in every dish we serve.

At The Cakap Group, we believe in continuous learning and growth. Our state-of-the-art kitchen is equipped with the latest tools and technologies, including modern stoves, precision scales, and advanced food safety systems. We are committed to providing a supportive and inspiring work environment where you can develop your skills and take on new challenges.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the menu, ensuring high standards of quality and presentation.
• Assist the Head Chef in managing kitchen operations, including inventory control and staff scheduling.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Collaborate with the kitchen team to ensure efficient and timely service during peak hours.
• Stay updated with culinary trends and techniques to continuously improve dish quality and customer satisfaction.
• Train and mentor junior staff to uphold the restaurant's high standards.
• Participate in inventory management and cost control to optimize kitchen efficiency.
• Ensure compliance with all health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Strong knowledge of Indonesian and international cuisine, with a passion for culinary excellence.
• Familiarity with kitchen management software such as QuickBooks or similar systems.
• Excellent communication and teamwork skills, with the ability to work well in a fast-paced environment.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Ability to multitask and prioritize tasks effectively during busy service periods.
• Fluent in English and Bahasa Indonesia, with the ability to communicate clearly with both staff and guests.

🛠️ Keahlian

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